Masak Ikan Kicap (cair) Simple / Simple Dish Fish with sweet sauce

This is one of the easiest dish in our country. There are not much to be prepared, and the time it took is short, so you can dash away. lol.

Name: Fish with Sweet sauce (Simple) + Rice
Time: 10 - 15 minute

Ingredients:

- 3 onions
- 2 garlic
- 2 green chilli
- A spoon blended chilli paste
- 2 or 3 spoon of Sweet sauce
- Salt
- 2 mackerel fish
- 1/2 Big onion
- Tomato

How to:

1 - Blend the onions, garlic, and green chilli.
2 - Cut the tomato into four. Slice the big onion.
3 - Start the fire, pour in some oil. (Not too much as you don't want it to be too oily.)
4 - Once the oil is heated, put in the blended ingredients, stir fry them until they become slightly brown.
5 - Then put in the chilli paste, mix well with stir fried.
6 - After awhile, pour in 1/3 of a cup of water. Mix it, and wait until the water is gone.
7 - Repeat step 6 twice. (This is to make sure the chilli paste is cooked well)
8 - Pour in a full cup of water, if its not enough add another half cup of water.
9 - Once they are boiling, put the salt, and the fish in.
10 - After a minute, flip the fish to the other side and put in tomato and big onion.
11 - Wait for 2-3 minute for the fish to be fully cooked and turn off the fire.
12 - Serve the dish, arrange the tomato and big onion for better presentation. Done.


PLEASE EAT WITH RICE AND OTHER ADDITIONAL DISH.